We are Bulgarian milk producer which produce various kinds of cheeses from cheep's, goat's and cow's milk. At this stage we are looking for partner who can imports our products in Nort America, Midle East, Asia etc. The factory was established on 1st March 1959 and built on the base of 54 seasonal dairy farms in Pazardjik area.
High quality milk products produced by raw materials in natural regions - 40 receiving stations covering mountain and field regions with special transport.
High image, based on constant quality during the years.
- an established quality system;
- control of raw materials, products and ready articles;
- control of activities, inspection and tests;
- control of packaging, storing, preserving and delivering;
- internal quality checking and similar checking done by authorized persons
and institution.
WHITE BRINED SHEEP CHEESE
White Brined Cheese, Made of sheep's milk. The main reason for the good estimation
of the product is the raw material - sheep's milk produced in ecologically - tested
mountain, hilly and plain regions, The strict control against mixing with milk of another
kind is a garantee for the high - quality production.
Package; in tins of 14 kg, 7 kg, 4 kg, 1.8 kg. 0.9 kg, in plastic folio - 0.2 kg,
SHEEP'S MILK KASHKAVAL
It is made of sheep's milk through an original tehnology - a kind of a hard cheese with thick consistency and a specific pleasant taste. The favourable weather conditions and good geographic location are the main reasons for the excellent quality and taste of this product. Round-cakes with net weight around 1 kg. 2kg, 9kg and in polimer folio of 0.200kg.
WHITE BRINED COW CHEESE
While Brined Cheese is made of cow's milk. The cheese is a unique product, rich in calories and phisiological sufficiency determined by the big amounl of proteins and fat and the content of well-received by the human body pectin and free amino acids. The white brined cheese is a rich source of calcium, vitamins A, D. E. and from the B group, sodium and lactose.
COW'S MILK KASHKAVAL
It is made of cow's milk through an original tehnology - a kind of a hard cheese with thick consistency and a specific pleasant taste. The favourable weather conditions and good geographic location are the main reasons for the excellent quality and taste of this product. Dry substance at least 58%, Butter content in the dry substance at (last 45%). Round-cakes with net weight around 1 kg, 2kg, 9kg and in polimer folio of 0.200kg.
BULGARIAN YOGHURT
The original Bulgarian yoghurt - a produkt of out country is well - known all over the world. A similar product, called "yoghurt", is made in many other countries. Its special characteristics are due to its microflora - successful combination of L. Bulgaricus and Str. thermophilus strains, and a result of a long natural selection demand of this product are its superb quality as a substantial food. In addition, the microflora of the Bulgarian yoghurt gives some dietary and curative qualities. The company makes these other kinds ot yoghurt "Nona", "Boliarka". "Trakia".
FRESH MILK
With its substantial and biological value the fresh milk (milk for drinking) is not at any rate in fer than the rest of the products and it has its importance in the human's rational way of nourishing.
KREMA CHEESE
The "Krema" cheese is a kind of a soft (mild) cheese wild bigger amount of water and an expiry term of 15 days. It is made of cow's miik and cream and it has an excellent substantial qualities and taste
COW BUTTER - QUALITY
A product with proven excellent taste-aromic qi It is offered in packages of aluminium folio 125g and a big package.
MILK CREAM FOR SANDWECHES
The product is developed on the base of milk-f cow milk, cream with the addition of vegetable flavors. II is intended for direct consummation or appetizers and others. It is offered in plastic cups in 150g. Calories I30-150kcai/l00g.
YOGHURT - FRUIT DESSERTS
A new product developed on the base of the milk-acid fermentation of the milk ingredients with addition of fruit syrups, essences, purees, fruit concentrates, jams and jellies. The product contains excellent taste and the addition of sugar makes it a children's favourite food. Calories of ration: 62-65 kcal/100g..
MILK ICE-CREAM
An original new product with 20 different tastes and scents, achieved with the of pure natural ingredients - cacao, strawberry, raspberry, almond, peanut,mastiks/pinegum/, coffee and others.
LACRIMA- PAZARDJIK
4410 Pazarjik
29 QUEEN Joana Str.
tel.: 0359 34 / 444 235
fax:0359 34 / 444 292
office-at-lacrimabg.com
Website http://www.lacrimabg.com/
